Technical aspects Acerola extract appears as a fine powder with a characteristic taste and smell and a light pink color. It passes 100% through 80 mesh, with a bulk density of 0.5–0.6 g/ml. The extract contains a minimum of 90% saponins (UV assay) and no less than 25% natural vitamin C. The product undergoes controlled drying to maintain quality, with a maximum moisture loss of 5%.
Technical aspects Alkalized cocoa powder is a product with a free-flowing, homogeneous structure and a characteristic aroma. Thanks to alkalization, it has a higher pH, intense colour and greater stability. The product is free from enzymatic activity and microbiological contamination. Parameter Value Ingredients 100% natural cocoa powder Cocoa butter…
Technical aspects Alkalized cocoa powder is characterised by a uniform structure and a clean taste and aroma profile. Parameter Value Moisture content max. 4.5% Fineness min. 99.8% Husk content max. 1.75% Ash content max. 14% pH max. 8.8
Technical aspects Apple fiber is characterised by high water absorption, a homogeneous structure and a natural sensory profile. Parameter Value Moisture content ≤ 6% Granulation < 50 μm 110 μm Granulation < 150 mesh 220 mesh Water absorption 500–550 Bulk density 0.616 g/cm³ pH 3.77 Aw 0.355…
Technical aspects Withania somnifera extract has a uniform, free-flowing consistency, a distinct, herbal aroma and a natural, dark colour. The product meets microbiological and chemical standards for food. Parameter Value Withanolide content (HPLC) 1.5–9% Moisture content max. 6.0% Sieve analysis 100% passes through a 30 mesh sieve Extraction solvent…
Technical aspects The product is a finely ground powder that easily passes through a 40 mesh sieve. It is characterised by low heavy metal content and stable levels of active plant compounds. Parameter Value Appearance Greenish-brown powder Odour Characteristic, herbal Loss on drying ≤ 5% Bacosides ≥…
Technical aspects Berberine HCL is yellow in colour, has a characteristic taste and smell, and comes in the form of a fine, crystalline powder. Barberry extract is standardised for high active ingredient content. Parameter Value Berberine content 98% Form Crystalline powder Colour Yellow Extraction solvents Ethanol and…
Technical aspects Crystalline berberine is yellow in colour, has a granular structure and a characteristic taste. Barberry extract in this form is standardised for high active substance content. Parameter Value Berberine content 98% Form Granular crystal Colour Yellow Extraction solvents Ethanol and water Loss on drying ≤12.0%…
Technical aspects Organic carob flour is a homogeneous, dry powder with a high dietary fiber content and low moisture content. The product is characterized by good water solubility and stable microbiological and chemical parameters, making it safe and functional for industrial applications. Parameter Value Color Reddish-brown Taste…
Technical aspects Black cumin has a uniform black colour and a strong, aromatic smell. Thanks to its very low moisture content and 99.9% purity, it retains its shelf life and quality during storage and distribution. Parameter Value Colour Black Taste and smell Aromatic, bitter Appearance Grains approx.…
Technical aspects Black garlic extract is a fine, dark powder with a typical botanical taste and aroma. It meets physicochemical and microbiological requirements, ensuring safety and consistent quality. Parameter Value Sieve analysis 90% pass 80 mesh Moisture ≤5% Ash ≤5% Arsenic (As) ≤1 ppm Cadmium (Cd) ≤1…
Technical aspects Black pepper powder has a uniform consistency, good solubility and stable microbiological parameters. It is characterised by an intense aroma and low moisture content. Parameter Value Appearance Brown, fine powder Odour Characteristic, intense Extraction ratio 50:1 Sulphated ash ≤ 10% Loss on drying ≤…
Technical aspects Blanched almonds are a natural product with high purity and consistent quality, characterized by stable physical and sensory properties. Parameter Value Color Light cream Aroma Typical for almonds, without foreign odors Taste Characteristic, without foreign aftertastes Moisture content Max. 7% Organic and mineral impurities…
Technical aspects Rice protein has a neutral odour, mild taste and fine powdery texture. It is GMO-free and meets food safety requirements, with a gluten content of up to 20 ppm. Parameter Value Moisture content max. 10% Protein content min. 80% Ash max. 10% Fat max. 7%…
Technical aspects Cardamom seeds are an aromatic product of consistent quality and stable physical properties, characterized by a clean composition and high purity. Parameter Value Color Greenish-yellow-brown Consistency Loose Aroma Characteristic, without foreign odors Taste Spicy, slightly bitter with a hint of camphor, without foreign aftertastes Moisture…
Technical aspects Carob powder is characterized by a particle size of 98% < 75 microns and a bulk density of 550 kg/m³. It contains less than 4% moisture, approximately 48% carbohydrates, and ~40% dietary fiber, with a fat content of ≤1%. The product is free from allergens and…
Technical aspects Carob powder is characterised by a fine structure (98% of particles <75 microns), natural colour and microbiological purity. It has a low moisture and ash content and is free from pathogens. Parameter Value Moisture content < 4% Total protein < 6% Dietary fibre ~ 60%…
Technical aspects Carrot extract is an orange, fine powder with a characteristic taste and aroma. It is produced under controlled conditions to ensure purity and compliance with physicochemical and microbiological requirements. Parameter Value Sieve analysis 90% pass 80 mesh Moisture ≤5% Ash ≤5% Arsenic (As) ≤1…
Technical aspects Cashew nut pieces are uniform in colour and size, have a pleasant, delicate aroma and a mild, creamy taste. Thanks to its low moisture content, the product retains its shelf life and microbiological safety during storage. Parameter Value Colour White to cream Taste and smell…
Units: MT = metric ton. Refrigerant gases are priced per cylinder. All prices are reference prices in USD.
Popular pages in this range include Acerola Extract, Alkalized Cocoa Powder 10-12%, Alkalized Cocoa Powder 10-12% TEPCO. Our global supply, quality control and logistics and shipping pages explain how orders are handled, the FAQ answers common questions, and you can request a quote for any item listed here.
For independent reference data, try the PubChem database, the ECHA chemicals database and the NIOSH Pocket Guide. Transport classes follow the UNECE dangerous goods recommendations, and a good background read is this OSHA hazard communication standard.
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