{"id":2305,"date":"2026-10-06T22:13:05","date_gmt":"2026-10-06T22:13:05","guid":{"rendered":"https:\/\/anflochem.shop\/product\/lactose\/"},"modified":"2026-10-06T23:04:10","modified_gmt":"2026-10-06T23:04:10","slug":"lactose","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/lactose\/","title":{"rendered":"Lactose"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Lactose powder is a\u00a0finely ground, homogeneous powder with a\u00a0pure, light colour. It is virtually odourless, has a\u00a0delicate milky taste and very low moisture, protein and ash content. It is characterised by high microbiological and technological stability, which allows for its wide industrial application.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Parameter<\/strong><\/td>\n<td><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Colour<\/td>\n<td>White \/ light yellow<\/td>\n<\/tr>\n<tr>\n<td>Taste and smell<\/td>\n<td>Natural, no foreign odours<\/td>\n<\/tr>\n<tr>\n<td>Form<\/td>\n<td>Fine powder<\/td>\n<\/tr>\n<tr>\n<td>Lactose content<\/td>\n<td>Min. 99.0%<\/td>\n<\/tr>\n<tr>\n<td>Moisture content<\/td>\n<td>Max. 0.3%<\/td>\n<\/tr>\n<tr>\n<td>Protein content<\/td>\n<td>Max. 0.3%<\/td>\n<\/tr>\n<tr>\n<td>Ash content<\/td>\n<td>Max. 0.3%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>5.5 \u2013 7.5<\/td>\n<\/tr>\n<tr>\n<td>Total number of microorganisms<\/td>\n<td>&lt;2,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeast<\/td>\n<td>Max. 50 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Moulds<\/td>\n<td>Max. 100 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Enterobacteriaceae<\/td>\n<td>Max. 10 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Listeria monocytogenes<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Lactose powder is a\u00a0finely ground, homogeneous powder with a\u00a0pure, light colour. It is virtually odourless, has a\u00a0delicate milky taste and very low moisture, protein and ash content. It is characterised by high microbiological and technological stability, which allows for its wide industrial application.\u2026<\/p>\n","protected":false},"featured_media":2306,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2305","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2305\/revisions"}],"predecessor-version":[{"id":2986,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2305\/revisions\/2986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2306"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2305"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}