{"id":2301,"date":"2026-10-06T22:13:03","date_gmt":"2026-10-06T22:13:03","guid":{"rendered":"https:\/\/anflochem.shop\/product\/full-cream-milk-powder-26-fcmp\/"},"modified":"2026-10-06T23:04:10","modified_gmt":"2026-10-06T23:04:10","slug":"full-cream-milk-powder-26-fcmp","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/full-cream-milk-powder-26-fcmp\/","title":{"rendered":"Full Cream Milk Powder 26% (FCMP)"},"content":{"rendered":"
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Technical aspects<\/h2>\n<\/div>\n
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Full cream milk powder is a\u00a0free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Parameter<\/strong><\/td>\nValue<\/strong><\/td>\n<\/tr>\n
Colour<\/td>\nWhite cream<\/td>\n<\/tr>\n
Taste and smell<\/td>\nTypical of pasteurised milk, clean<\/td>\n<\/tr>\n
Form<\/td>\nFree-flowing powder, no lumps<\/td>\n<\/tr>\n
Water content<\/td>\nMax. 4.0%<\/td>\n<\/tr>\n
Fat content<\/td>\nMin. 25%<\/td>\n<\/tr>\n
Protein content<\/td>\nMin. 26%<\/td>\n<\/tr>\n
pH<\/td>\n6.3 \u2013 7.0<\/td>\n<\/tr>\n
Burnt particles<\/td>\nMin. class B<\/td>\n<\/tr>\n
Insolubility index<\/td>\nMax. 1%<\/td>\n<\/tr>\n
Total number of microorganisms<\/td>\n\u2264 30,000 cfu\/g<\/td>\n<\/tr>\n
Enterobacteriaceae<\/td>\n\u2264 10 cfu\/g<\/td>\n<\/tr>\n
Coagulase-positive staphylococci<\/td>\n\u2264 10 cfu\/g<\/td>\n<\/tr>\n
Yeast and moulds<\/td>\n\u2264 100 cfu\/g<\/td>\n<\/tr>\n
Listeria monocytogenes<\/td>\nAbsent in 25 g<\/td>\n<\/tr>\n
Salmonella<\/td>\nAbsent in 1 kg<\/td>\n<\/tr>\n
Allergens<\/td>\nMilk and milk products (including lactose)<\/td>\n<\/tr>\n
GMO<\/td>\nGMO-free product<\/td>\n<\/tr>\n
Ionising radiation<\/td>\nNot subjected to<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Technical aspects Full cream milk powder is a\u00a0free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage. Parameter Value Colour White cream Taste and smell Typical of pasteurised milk, clean Form\u2026<\/p>\n","protected":false},"featured_media":2302,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2301","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2301\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2301\/revisions\/2988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2302"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2301"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}