{"id":2294,"date":"2026-10-06T22:12:46","date_gmt":"2026-10-06T22:12:46","guid":{"rendered":"https:\/\/anflochem.shop\/product\/skimmed-milk-powder\/"},"modified":"2026-10-06T23:04:11","modified_gmt":"2026-10-06T23:04:11","slug":"skimmed-milk-powder","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/skimmed-milk-powder\/","title":{"rendered":"Skimmed Milk Powder"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Skimmed milk powder is characterized by its pure composition, stable physicochemical properties, and high microbiological quality. Properly prepared raw materials and the production process allow for the maintenance of optimal performance parameters.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Water content<\/td>\n<td>max 4.0%<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>max 1.5%<\/td>\n<\/tr>\n<tr>\n<td>Protein content<\/td>\n<td>approx. 34.0%<\/td>\n<\/tr>\n<tr>\n<td>Lactose content<\/td>\n<td>50 \u2013 55.8%<\/td>\n<\/tr>\n<tr>\n<td>Ash content<\/td>\n<td>max 8.5%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>max 6.8<\/td>\n<\/tr>\n<tr>\n<td>GMO<\/td>\n<td>Does not contain<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Milk and milk products (including lactose)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Skimmed milk powder is characterized by its pure composition, stable physicochemical properties, and high microbiological quality. Properly prepared raw materials and the production process allow for the maintenance of optimal performance parameters. Parameter Value Water content max 4.0% Fat content max 1.5% Protein\u2026<\/p>\n","protected":false},"featured_media":2295,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2294","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2294\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2294\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}