{"id":2286,"date":"2026-10-06T22:12:40","date_gmt":"2026-10-06T22:12:40","guid":{"rendered":"https:\/\/anflochem.shop\/product\/colostrum-freeze-dried\/"},"modified":"2026-10-06T23:04:15","modified_gmt":"2026-10-06T23:04:15","slug":"colostrum-freeze-dried","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/colostrum-freeze-dried\/","title":{"rendered":"Colostrum Freeze-Dried"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Lyophilized colostrum is natural bovine colostrum in the form of lyophilized powder of light yellow color. The product is characterized by low fat content, high levels of IgG immunoglobulins and easy solubility.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Total protein (dry matter)<\/td>\n<td>&gt; 70%<\/td>\n<\/tr>\n<tr>\n<td>IgG<\/td>\n<td>&gt; 30%<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>&lt; 2%<\/td>\n<\/tr>\n<tr>\n<td>Moisture content<\/td>\n<td>&lt; 5%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>5 \u2013 7<\/td>\n<\/tr>\n<tr>\n<td>Bulk density<\/td>\n<td>0.6\u20131 g\/cm\u00b3<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Milk and milk products (including lactose)<\/td>\n<\/tr>\n<tr>\n<td>GMO<\/td>\n<td>Does not contain<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Lyophilized colostrum is natural bovine colostrum in the form of lyophilized powder of light yellow color. The product is characterized by low fat content, high levels of IgG immunoglobulins and easy solubility. Parameter Value Total protein (dry matter) &gt; 70% IgG &gt; 30%\u2026<\/p>\n","protected":false},"featured_media":2287,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2286","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2286\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2286\/revisions\/2969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2287"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2286"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}