The product is characterised by high purity and microbiological compatibility. It is stable when stored under appropriate conditions and does not contain impurities above the permissible standards.
| Parameter |
Value |
| Appearance |
Orange, crystalline powder |
| CoQ10 content |
97–103% |
| Water content |
≤ 0.2% |
| Melting point |
approx. 48°C |
| Impurities |
≤ 0.5% |
| Total number of microorganisms |
≤ 1000 cfu/g |
| Yeast and mould |
< 100 cfu/g |
| E. coli |
Absent / 10 g |
| Salmonella |
Absent / 25 g |