{"id":2501,"date":"2026-10-06T22:16:19","date_gmt":"2026-10-06T22:16:19","guid":{"rendered":"https:\/\/anflochem.shop\/product\/potato-flakes\/"},"modified":"2026-10-06T23:04:28","modified_gmt":"2026-10-06T23:04:28","slug":"potato-flakes","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/potato-flakes\/","title":{"rendered":"Potato Flakes"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Potato flakes are a\u00a0light, dry flaked product with a\u00a0variety of shapes and particle sizes. They are characterised by a\u00a0consistency typical of mashed potatoes, good solubility and water-binding capacity.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Parameter<\/strong><\/td>\n<td><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Ingredients<\/td>\n<td>Potatoes, mono- and diglycerides of fatty acids<\/td>\n<\/tr>\n<tr>\n<td>Colour<\/td>\n<td>Creamy yellow<\/td>\n<\/tr>\n<tr>\n<td>Taste and smell<\/td>\n<td>Typical of potatoes, no foreign aromas<\/td>\n<\/tr>\n<tr>\n<td>Form<\/td>\n<td>Loose flaked product, 0.5\u20135 mm<\/td>\n<\/tr>\n<tr>\n<td>Moisture content<\/td>\n<td>Max 10%<\/td>\n<\/tr>\n<tr>\n<td>Density<\/td>\n<td>240\u2013380 g\/l<\/td>\n<\/tr>\n<tr>\n<td>Black spots<\/td>\n<td>Up to 25 per 100 g<\/td>\n<\/tr>\n<tr>\n<td>GMO<\/td>\n<td>GMO-free product<\/td>\n<\/tr>\n<tr>\n<td>Gluten<\/td>\n<td>Does not contain<\/td>\n<\/tr>\n<tr>\n<td>Storage<\/td>\n<td>Max. temperature 20\u00b0C, max. relative humidity 75%<\/td>\n<\/tr>\n<tr>\n<td>Salmonella \/ L. monocytogenes<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<tr>\n<td>TPC<\/td>\n<td>&lt;10,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Coliforms \/ E. coli \/ S. aureus<\/td>\n<td>&lt;100 \/ &lt;10 \/ &lt;10 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeast and moulds<\/td>\n<td>&lt;100 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Potato flakes are a\u00a0light, dry flaked product with a\u00a0variety of shapes and particle sizes. They are characterised by a\u00a0consistency typical of mashed potatoes, good solubility and water-binding capacity. Parameter Value Ingredients Potatoes, mono- and diglycerides of fatty acids Colour Creamy yellow Taste and\u2026<\/p>\n","protected":false},"featured_media":2502,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[14],"class_list":["post-2501","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-plant-based-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2501\/revisions"}],"predecessor-version":[{"id":2909,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2501\/revisions\/2909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2502"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2501"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}