{"id":2396,"date":"2026-10-06T22:14:27","date_gmt":"2026-10-06T22:14:27","guid":{"rendered":"https:\/\/anflochem.shop\/product\/modified-corn-starch-cold-swelling\/"},"modified":"2026-10-06T23:04:38","modified_gmt":"2026-10-06T23:04:38","slug":"modified-corn-starch-cold-swelling","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/modified-corn-starch-cold-swelling\/","title":{"rendered":"Modified Corn Starch Cold Swelling"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Instant corn starch retains its microbiological stability and is easy to store.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Moisture content<\/td>\n<td>max. 12.5%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>4.0 \u2013 7.0<\/td>\n<\/tr>\n<tr>\n<td>Protein content<\/td>\n<td>max. 0.6%<\/td>\n<\/tr>\n<tr>\n<td>Ash content<\/td>\n<td>max. 0.25%<\/td>\n<\/tr>\n<tr>\n<td>Total number of microorganisms<\/td>\n<td>&lt;10,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Moulds<\/td>\n<td>&lt;1,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeasts<\/td>\n<td>&lt;1000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>E. coli<\/td>\n<td>&lt;10 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>absent<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Instant corn starch retains its microbiological stability and is easy to store. Parameter Value Moisture content max. 12.5% pH 4.0 \u2013 7.0 Protein content max. 0.6% Ash content max. 0.25% Total number of microorganisms &lt;10,000 cfu\/g Moulds &lt;1,000 cfu\/g Yeasts &lt;1000 cfu\/g E.\u2026<\/p>\n","protected":false},"featured_media":2397,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[14],"class_list":["post-2396","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-plant-based-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2396\/revisions"}],"predecessor-version":[{"id":3263,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2396\/revisions\/3263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2397"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2396"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}