{"id":2172,"date":"2026-10-06T22:10:38","date_gmt":"2026-10-06T22:10:38","guid":{"rendered":"https:\/\/anflochem.shop\/product\/vanillin\/"},"modified":"2026-10-06T23:04:10","modified_gmt":"2026-10-06T23:04:10","slug":"vanillin","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/vanillin\/","title":{"rendered":"Vanillin"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Vanillin is characterised by a\u00a0high active substance content and consistent physical and chemical parameters.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Appearance<\/td>\n<td>White to slightly yellow crystals<\/td>\n<\/tr>\n<tr>\n<td>Taste and odour<\/td>\n<td>Similar to vanilla<\/td>\n<\/tr>\n<tr>\n<td>Purity<\/td>\n<td>\u2265 97%<\/td>\n<\/tr>\n<tr>\n<td>Solubility<\/td>\n<td>1 g in 100 ml of water at 25\u00b0C, in 20 ml of glycerine, in 20 ml of water at 80\u00b0C; soluble in alcohol, chloroform and ether<\/td>\n<\/tr>\n<tr>\n<td>Melting range<\/td>\n<td>81 \u2013 83\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Loss on drying<\/td>\n<td>\u2264 0.5%<\/td>\n<\/tr>\n<tr>\n<td>Ash after roasting<\/td>\n<td>\u2264 0.5%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Vanillin is characterised by a\u00a0high active substance content and consistent physical and chemical parameters. Parameter Value Appearance White to slightly yellow crystals Taste and odour Similar to vanilla Purity \u2265 97% Solubility 1 g in 100 ml of water at 25\u00b0C, in 20\u2026<\/p>\n","protected":false},"featured_media":2173,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[12],"class_list":["post-2172","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-additives"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2172\/revisions"}],"predecessor-version":[{"id":2997,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2172\/revisions\/2997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2173"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2172"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}