Sichuan pepper is a natural spice with stable sensory characteristics and high purity, ensuring consistent quality and performance in food applications.
| Parameter |
Value |
| Color |
Brownish-brown |
| Aroma |
Characteristic, without foreign odors |
| Taste |
Mildly pungent, without off-flavors |
| Moisture content |
Max. 12% |
| Organic and mineral contaminants |
Max. 1.5% |
| Ochratoxin A |
Max. 15 µg/kg |
| Benzo(a)pyrene |
Max. 10 µg/kg |
| Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) |
Max. 50 µg/kg |
| Pests or residues |
Not allowed |
| Ionization |
Not subjected to ionizing radiation |
Wholesale Sichuan Pepper for B2B Buyers
Sichuan Pepper is available for international B2B sourcing through Anflo Inter Chemical Trading. Buyers can request commercial information based on the required product specification, quantity, packaging and destination.
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Buyers can request Sichuan Pepper wholesale information when comparing supply options. To buy Sichuan Pepper in bulk, send the required quantity and destination through the quotation process. Companies looking for a dependable Sichuan Pepper supplier can include grade, purity, physical form and documentation requirements in the enquiry.
Businesses that need to source Sichuan Pepper wholesale can use the bulk chemical quote page or contact Anflo. Final commercial terms depend on the confirmed product requirement, quantity, packaging, destination and available supply.
For independent substance reference information, buyers can consult PubChem. Buyers should confirm applicable import, safety and transport requirements for their destination before ordering.