Potato flakes are a light, dry flaked product with a variety of shapes and particle sizes. They are characterised by a consistency typical of mashed potatoes, good solubility and water-binding capacity.
| Parameter |
Value |
| Ingredients |
Potatoes, mono- and diglycerides of fatty acids |
| Colour |
Creamy yellow |
| Taste and smell |
Typical of potatoes, no foreign aromas |
| Form |
Loose flaked product, 0.5–5 mm |
| Moisture content |
Max 10% |
| Density |
240–380 g/l |
| Black spots |
Up to 25 per 100 g |
| GMO |
GMO-free product |
| Gluten |
Does not contain |
| Storage |
Max. temperature 20°C, max. relative humidity 75% |
| Salmonella / L. monocytogenes |
Absent in 25 g |
| TPC |
<10,000 cfu/g |
| Coliforms / E. coli / S. aureus |
<100 / <10 / <10 cfu/g |
| Yeast and moulds |
<100 cfu/g |