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Modified Corn Starch Cold Swelling
ProductPackagingApplication

Modified Corn Starch Cold Swelling

Plant Based Ingredients
Reference pricePrice on request / MT
Minimum orderPer quotation
SupplyWorldwide
Product nameModified Corn Starch Cold Swelling
CategoryPlant Based Ingredients
OriginConfirmed per shipment
Place of supplyWorldwide
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Product overview

Technical aspects

Instant corn starch retains its microbiological stability and is easy to store.

Parameter Value
Moisture content max. 12.5%
pH 4.0 – 7.0
Protein content max. 0.6%
Ash content max. 0.25%
Total number of microorganisms <10,000 cfu/g
Moulds <1,000 cfu/g
Yeasts <1000 cfu/g
E. coli <10 cfu/g
Salmonella absent

Specifications

Product nameModified Corn Starch Cold Swelling
CategoryPlant Based Ingredients
OriginConfirmed per shipment
Place of supplyWorldwide

Typical values for identification. The exact specification, certificate of analysis and safety data sheet are confirmed for each shipment.

Packaging and delivery

PackagingConfirmed in the quotation
Storage
DeliveryWorldwide, by sea, road or rail, with shipping terms agreed in the quotation
DocumentsCommercial invoice, packing list and bill of lading; SDS, COA and TDS on request

Frequently asked questions

How do I get a price for Modified Corn Starch Cold Swelling?

Use the Contact Supplier button and send your quantity, packaging preference and destination. Our sales team replies with a written quotation.

Can you ship Modified Corn Starch Cold Swelling to my country?

We supply to buyers worldwide. Shipping depends on the product classification and the import rules of the destination, which we check with you before quoting.

Which documents are available?

A commercial invoice, packing list and bill of lading come with every shipment. A safety data sheet, certificate of analysis and technical data sheet are available on request.

Can the packaging be customised?

Packaging options are listed on this page. Tell us if you need a different pack size or labelling and we will confirm what is possible.