Red lentil protein has a very mild taste and aroma characteristic of legumes. The product comes in the form of a fine powder with a light peach colour, which is ideal for plant-based food production.
| Parameter |
Value |
| Fat content |
<8% |
| Protein content |
>80% |
| Ash content (525°C) |
<6% |
| Total sugars |
<1% |
| Total sodium |
<1% |
| Total salt |
<3% |
| Allergens |
None |
| GMO |
Does not contain, not produced from GMOs |
| Ionising radiation |
Not used |
| Total number of microorganisms |
<10,000 cfu/g |
| Coliform bacteria |
<10 cfu/g |
| Enterobacteriaceae |
<10 cfu/g |
| Moulds and yeasts |
<500 cfu/g |
| E. coli |
Absent/g |
| Salmonella |
Absent in 25 g |
Wholesale Organic Red Lentil Protein for B2B Buyers
Organic Red Lentil Protein is available for international B2B sourcing through Anflo Inter Chemical Trading. Buyers can request commercial information based on the required product specification, quantity, packaging and destination.
Organic Red Lentil Protein wholesale | buy Organic Red Lentil Protein in bulk | Organic Red Lentil Protein supplier | source Organic Red Lentil Protein wholesale
Buyers can request Organic Red Lentil Protein wholesale information when comparing supply options. To buy Organic Red Lentil Protein in bulk, send the required quantity and destination through the quotation process. Companies looking for a dependable Organic Red Lentil Protein supplier can include grade, purity, physical form and documentation requirements in the enquiry.
Businesses that need to source Organic Red Lentil Protein wholesale can use the bulk chemical quote page or contact Anflo. Final commercial terms depend on the confirmed product requirement, quantity, packaging, destination and available supply.
For independent substance reference information, buyers can consult PubChem. Buyers should confirm applicable import, safety and transport requirements for their destination before ordering.