Organic cocoa butter is a solid with a light yellow colour, a characteristic cocoa aroma and high oxidative stability. It is distinguished by its microbiological purity and ideal melting point range for industrial applications.
| Parameter |
Value |
| Ingredients |
100% cocoa butter |
| Colour |
Light yellow to yellow |
| Taste and smell |
Characteristic, cocoa |
| Form |
Solid |
| Moisture content |
≤ 2% |
| Free fatty acids (FFA) |
≤ 2% |
| Peroxide value |
≤ 3.0 meq/kg |
| Melting point |
30–36°C |
| Total number of microorganisms |
≤ 1,000,000 cfu/g |
| Yeast |
≤ 10,000 cfu/g |
| Moulds |
≤ 10,000 cfu/g |
| E. coli |
< 20 cfu/g |
| Enterobacteriaceae |
≤ 10,000 cfu/g |
| Salmonella |
Absent |
| GMO |
Not present |
| Ionising radiation |
Not used |
Wholesale Organic Cocoa Butter for B2B Buyers
Organic Cocoa Butter is available for international B2B sourcing through Anflo Inter Chemical Trading. Buyers can request commercial information based on the required product specification, quantity, packaging and destination.
Organic Cocoa Butter wholesale | buy Organic Cocoa Butter in bulk | Organic Cocoa Butter supplier | source Organic Cocoa Butter wholesale
Buyers can request Organic Cocoa Butter wholesale information when comparing supply options. To buy Organic Cocoa Butter in bulk, send the required quantity and destination through the quotation process. Companies looking for a dependable Organic Cocoa Butter supplier can include grade, purity, physical form and documentation requirements in the enquiry.
Businesses that need to source Organic Cocoa Butter wholesale can use the bulk chemical quote page or contact Anflo. Final commercial terms depend on the confirmed product requirement, quantity, packaging, destination and available supply.
For independent substance reference information, buyers can consult PubChem. Buyers should confirm applicable import, safety and transport requirements for their destination before ordering.