{"id":2579,"date":"2026-10-06T22:17:47","date_gmt":"2026-10-06T22:17:47","guid":{"rendered":"https:\/\/anflochem.shop\/product\/carrot-extract\/"},"modified":"2026-10-06T23:04:15","modified_gmt":"2026-10-06T23:04:15","slug":"carrot-extract","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/carrot-extract\/","title":{"rendered":"Carrot Extract"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Carrot extract is an orange, fine powder with a\u00a0characteristic taste and aroma. It is produced under controlled conditions to ensure purity and compliance with physicochemical and microbiological requirements.<\/p>\n<table>\n<tbody>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<tr>\n<td>Sieve analysis<\/td>\n<td>90% pass 80 mesh<\/td>\n<\/tr>\n<tr>\n<td>Moisture<\/td>\n<td>\u22645%<\/td>\n<\/tr>\n<tr>\n<td>Ash<\/td>\n<td>\u22645%<\/td>\n<\/tr>\n<tr>\n<td>Arsenic (As)<\/td>\n<td>\u22641 ppm<\/td>\n<\/tr>\n<tr>\n<td>Cadmium (Cd)<\/td>\n<td>\u22641 ppm<\/td>\n<\/tr>\n<tr>\n<td>Lead (Pb)<\/td>\n<td>\u22643 ppm<\/td>\n<\/tr>\n<tr>\n<td>Mercury (Hg)<\/td>\n<td>\u22640.1 ppm<\/td>\n<\/tr>\n<tr>\n<td>Total heavy metals<\/td>\n<td>\u226410 ppm<\/td>\n<\/tr>\n<tr>\n<td>Identification<\/td>\n<td>Positive<\/td>\n<\/tr>\n<tr>\n<td>Assay \u2013 Beta-carotene<\/td>\n<td>10%<\/td>\n<\/tr>\n<tr>\n<td>Total plate count<\/td>\n<td>\u226410,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeasts and molds<\/td>\n<td>\u22641,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<tr>\n<td>E. coli<\/td>\n<td>Absent in 1 g<\/td>\n<\/tr>\n<tr>\n<td>Sterilization method<\/td>\n<td>High temperature &amp; high pressure, short time (5\u201310 s)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Carrot extract is an orange, fine powder with a\u00a0characteristic taste and aroma. It is produced under controlled conditions to ensure purity and compliance with physicochemical and microbiological requirements. Parameter Value Sieve analysis 90% pass 80 mesh Moisture \u22645% Ash \u22645% Arsenic (As) \u22641\u2026<\/p>\n","protected":false},"featured_media":2580,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[14],"class_list":["post-2579","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-plant-based-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2579\/revisions"}],"predecessor-version":[{"id":2951,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2579\/revisions\/2951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2580"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2579"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}