{"id":2519,"date":"2026-10-06T22:16:31","date_gmt":"2026-10-06T22:16:31","guid":{"rendered":"https:\/\/anflochem.shop\/product\/natural-cocoa-powder-10-12\/"},"modified":"2026-10-06T23:04:27","modified_gmt":"2026-10-06T23:04:27","slug":"natural-cocoa-powder-10-12","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/natural-cocoa-powder-10-12\/","title":{"rendered":"Natural Cocoa Powder 10-12%"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Natural cocoa powder is a\u00a0homogeneous product with low moisture content and a\u00a0high degree of fineness, which has a\u00a0positive effect on its application properties. Thanks to the natural production process, it retains the typical colour, taste and aroma of cocoa, while maintaining its physicochemical stability.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Parameter<\/strong><\/td>\n<td><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Colour<\/td>\n<td>Dark red to brown<\/td>\n<\/tr>\n<tr>\n<td>Taste and smell<\/td>\n<td>Typical of cocoa, no foreign notes<\/td>\n<\/tr>\n<tr>\n<td>Form<\/td>\n<td>Fine powder<\/td>\n<\/tr>\n<tr>\n<td>Moisture content<\/td>\n<td>Max. 5%<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>10\u201312%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>5.2 \u2013 8.2<\/td>\n<\/tr>\n<tr>\n<td>Degree of fragmentation<\/td>\n<td>Min. 99%<\/td>\n<\/tr>\n<tr>\n<td>Total number of microorganisms<\/td>\n<td>\u2264 5000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeast<\/td>\n<td>\u2264 50 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Moulds<\/td>\n<td>\u2264 50 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>E. coli<\/td>\n<td>&lt; 10 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Enterobacteriaceae<\/td>\n<td>Absent in 1 g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Natural cocoa powder is a\u00a0homogeneous product with low moisture content and a\u00a0high degree of fineness, which has a\u00a0positive effect on its application properties. Thanks to the natural production process, it retains the typical colour, taste and aroma of cocoa, while maintaining its physicochemical\u2026<\/p>\n","protected":false},"featured_media":2520,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[14],"class_list":["post-2519","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-plant-based-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2519\/revisions"}],"predecessor-version":[{"id":2916,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2519\/revisions\/2916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2520"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2519"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}