{"id":2495,"date":"2026-10-06T22:16:16","date_gmt":"2026-10-06T22:16:16","guid":{"rendered":"https:\/\/anflochem.shop\/product\/organic-cocoa-mass\/"},"modified":"2026-10-06T23:04:27","modified_gmt":"2026-10-06T23:04:27","slug":"organic-cocoa-mass","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/organic-cocoa-mass\/","title":{"rendered":"Organic Cocoa Mass"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Organic cocoa mass has a\u00a0homogeneous structure and consistent physical and chemical parameters.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Appearance<\/td>\n<td>Compact, uniform mass<\/td>\n<\/tr>\n<tr>\n<td>Colour<\/td>\n<td>Dark brown<\/td>\n<\/tr>\n<tr>\n<td>Taste and smell<\/td>\n<td>Typical of cocoa, no foreign tastes<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>33.8 g\/100 g<\/td>\n<\/tr>\n<tr>\n<td>Protein content<\/td>\n<td>12.9 g\/100 g<\/td>\n<\/tr>\n<tr>\n<td>Fibre<\/td>\n<td>20.4 g\/100 g<\/td>\n<\/tr>\n<tr>\n<td>Fineness (ASTM)<\/td>\n<td>200 mesh<\/td>\n<\/tr>\n<tr>\n<td>Total number of microorganisms<\/td>\n<td>&lt; 5,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Enterobacteriaceae<\/td>\n<td>Absent<\/td>\n<\/tr>\n<tr>\n<td>Mould and yeast<\/td>\n<td>&lt; 100 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>E. coli<\/td>\n<td>&lt; 10 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Organic cocoa mass has a\u00a0homogeneous structure and consistent physical and chemical parameters. Parameter Value Appearance Compact, uniform mass Colour Dark brown Taste and smell Typical of cocoa, no foreign tastes Fat content 33.8 g\/100 g Protein content 12.9 g\/100 g Fibre 20.4 g\/100\u2026<\/p>\n","protected":false},"featured_media":2496,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[14],"class_list":["post-2495","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-plant-based-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2495\/revisions"}],"predecessor-version":[{"id":2912,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2495\/revisions\/2912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2496"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2495"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}