{"id":2296,"date":"2026-10-06T22:12:47","date_gmt":"2026-10-06T22:12:47","guid":{"rendered":"https:\/\/anflochem.shop\/product\/skimmed-milk-powder-organic\/"},"modified":"2026-10-06T23:04:11","modified_gmt":"2026-10-06T23:04:11","slug":"skimmed-milk-powder-organic","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/skimmed-milk-powder-organic\/","title":{"rendered":"Skimmed Milk Powder Organic"},"content":{"rendered":"
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Technical aspects<\/h2>\n<\/div>\n
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Organic skimmed milk powder is a\u00a0product with controlled physical, chemical, and microbiological quality. Thanks to medium-temperature processing, WPN retains its functional properties, solubility, and stability in various technological applications.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Parameter<\/strong><\/td>\nValue<\/strong><\/td>\n<\/tr>\n
Color<\/td>\nWhite<\/td>\n<\/tr>\n
Taste and smell<\/td>\nClean, pleasant, slightly sweet, milky<\/td>\n<\/tr>\n
Form<\/td>\nSlowly flowing white powder<\/td>\n<\/tr>\n
Moisture<\/td>\nMax. 4%<\/td>\n<\/tr>\n
Fat content<\/td>\nMax. 1.25%<\/td>\n<\/tr>\n
Protein content<\/td>\nMin. 34%<\/td>\n<\/tr>\n
Lactose<\/td>\n52%<\/td>\n<\/tr>\n
Ash<\/td>\n7.9%<\/td>\n<\/tr>\n
Titratable acidity<\/td>\nMax. 0.15%<\/td>\n<\/tr>\n
WPN<\/td>\nMedium Heat (1.51\u20135.99 mg\/g)<\/td>\n<\/tr>\n
pH (10% solution)<\/td>\n6.4 \u2013 6.8<\/td>\n<\/tr>\n
Scorched particles<\/td>\nMin. class B<\/td>\n<\/tr>\n
Insolubility index<\/td>\nMax. 0.5 ml<\/td>\n<\/tr>\n
Total plate count<\/td>\n<10,000 CFU\/g<\/td>\n<\/tr>\n
Enterobacteriaceae<\/td>\n<10 CFU\/g<\/td>\n<\/tr>\n
Coagulase-positive staphylococci<\/td>\n<10 CFU\/g<\/td>\n<\/tr>\n
Yeasts and molds<\/td>\n<50 CFU\/g<\/td>\n<\/tr>\n
Bacillus cereus<\/td>\n<100 CFU\/g<\/td>\n<\/tr>\n
Salmonella<\/td>\nAbsent in 1 kg<\/td>\n<\/tr>\n
Allergens<\/td>\nMilk<\/td>\n<\/tr>\n
GMO<\/td>\nDoes not contain GMO<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Technical aspects Organic skimmed milk powder is a\u00a0product with controlled physical, chemical, and microbiological quality. Thanks to medium-temperature processing, WPN retains its functional properties, solubility, and stability in various technological applications. Parameter Value Color White Taste and smell Clean, pleasant, slightly sweet, milky Form Slowly\u2026<\/p>\n","protected":false},"featured_media":2297,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2296","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2296\/revisions"}],"predecessor-version":[{"id":2979,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2296\/revisions\/2979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2297"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2296"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}