{"id":2282,"date":"2026-10-06T22:12:38","date_gmt":"2026-10-06T22:12:38","guid":{"rendered":"https:\/\/anflochem.shop\/product\/whey-protein-isolate-90-instant-wpi-90-instant\/"},"modified":"2026-10-06T23:04:15","modified_gmt":"2026-10-06T23:04:15","slug":"whey-protein-isolate-90-instant-wpi-90-instant","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/whey-protein-isolate-90-instant-wpi-90-instant\/","title":{"rendered":"Whey Protein Isolate 90 Instant (WPI 90 Instant)"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>WPI 90 whey isolate is characterised by high sensory and microbiological quality, which guarantees safety and stability during long-term storage.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Parameter<\/strong><\/td>\n<td><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Colour<\/td>\n<td>Creamy white<\/td>\n<\/tr>\n<tr>\n<td>Taste and smell<\/td>\n<td>Typical for whey, no foreign aftertaste<\/td>\n<\/tr>\n<tr>\n<td>Protein content<\/td>\n<td>Min. 90.0%<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>Max. 1.5%<\/td>\n<\/tr>\n<tr>\n<td>Ash content<\/td>\n<td>Max. 3.5%<\/td>\n<\/tr>\n<tr>\n<td>Water content<\/td>\n<td>Max. 6.0%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>6.1 \u2013 6.5<\/td>\n<\/tr>\n<tr>\n<td>Purity<\/td>\n<td>Class A\u2013B (ADPI)<\/td>\n<\/tr>\n<tr>\n<td>Total number of microorganisms<\/td>\n<td>&lt; 30,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeast<\/td>\n<td>&lt; 50 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Moulds<\/td>\n<td>&lt; 50 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Enterobacteriaceae<\/td>\n<td>&lt; 10 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Milk and milk products (including lactose)<\/td>\n<\/tr>\n<tr>\n<td>GMO<\/td>\n<td>GMO-free product<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects WPI 90 whey isolate is characterised by high sensory and microbiological quality, which guarantees safety and stability during long-term storage. Parameter Value Colour Creamy white Taste and smell Typical for whey, no foreign aftertaste Protein content Min. 90.0% Fat content Max. 1.5% Ash\u2026<\/p>\n","protected":false},"featured_media":2283,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2282","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2282\/revisions"}],"predecessor-version":[{"id":2971,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2282\/revisions\/2971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2283"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2282"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}