WPI 90 whey isolate is characterised by high sensory and microbiological quality, which guarantees safety and stability during long-term storage.
| Parameter |
Value |
| Colour |
Creamy white |
| Taste and smell |
Typical for whey, no foreign aftertaste |
| Protein content |
Min. 90.0% |
| Fat content |
Max. 1.5% |
| Ash content |
Max. 3.5% |
| Water content |
Max. 6.0% |
| pH |
6.1 – 6.5 |
| Purity |
Class A–B (ADPI) |
| Total number of microorganisms |
< 30,000 cfu/g |
| Yeast |
< 50 cfu/g |
| Moulds |
< 50 cfu/g |
| Enterobacteriaceae |
< 10 cfu/g |
| Salmonella |
Absent in 25 g |
| Allergens |
Milk and milk products (including lactose) |
| GMO |
GMO-free product |