{"id":2573,"date":"2026-10-06T22:17:44","date_gmt":"2026-10-06T22:17:44","guid":{"rendered":"https:\/\/anflochem.shop\/product\/black-garlic-extract\/"},"modified":"2026-10-06T23:04:15","modified_gmt":"2026-10-06T23:04:15","slug":"black-garlic-extract","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/black-garlic-extract\/","title":{"rendered":"Black Garlic Extract"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Black garlic extract is a\u00a0fine, dark powder with a\u00a0typical botanical taste and aroma. It meets physicochemical and microbiological requirements, ensuring safety and consistent quality.<\/p>\n<table>\n<tbody>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<tr>\n<td>Sieve analysis<\/td>\n<td>90% pass 80 mesh<\/td>\n<\/tr>\n<tr>\n<td>Moisture<\/td>\n<td>\u22645%<\/td>\n<\/tr>\n<tr>\n<td>Ash<\/td>\n<td>\u22645%<\/td>\n<\/tr>\n<tr>\n<td>Arsenic (As)<\/td>\n<td>\u22641 ppm<\/td>\n<\/tr>\n<tr>\n<td>Cadmium (Cd)<\/td>\n<td>\u22641 ppm<\/td>\n<\/tr>\n<tr>\n<td>Lead (Pb)<\/td>\n<td>\u22643 ppm<\/td>\n<\/tr>\n<tr>\n<td>Mercury (Hg)<\/td>\n<td>\u22640.1 ppm<\/td>\n<\/tr>\n<tr>\n<td>Total heavy metals<\/td>\n<td>\u226410 ppm<\/td>\n<\/tr>\n<tr>\n<td>Identification<\/td>\n<td>Positive<\/td>\n<\/tr>\n<tr>\n<td>Assay \u2013 S-Allyl cysteine<\/td>\n<td>0.1%<\/td>\n<\/tr>\n<tr>\n<td>Total plate count<\/td>\n<td>\u226410,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeasts and molds<\/td>\n<td>\u22641,000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent in 25 g<\/td>\n<\/tr>\n<tr>\n<td>E. coli<\/td>\n<td>Absent in 1 g<\/td>\n<\/tr>\n<tr>\n<td>Sterilization method<\/td>\n<td>High temperature &amp; high pressure, short time (5\u201310 s)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Black garlic extract is a\u00a0fine, dark powder with a\u00a0typical botanical taste and aroma. It meets physicochemical and microbiological requirements, ensuring safety and consistent quality. Parameter Value Sieve analysis 90% pass 80 mesh Moisture \u22645% Ash \u22645% Arsenic (As) \u22641 ppm Cadmium (Cd) \u22641\u2026<\/p>\n","protected":false},"featured_media":2574,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[14],"class_list":["post-2573","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-plant-based-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2573\/revisions"}],"predecessor-version":[{"id":2954,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2573\/revisions\/2954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2574"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2573"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}