Organic cocoa mass has a homogeneous structure and consistent physical and chemical parameters.
| Parameter |
Value |
| Appearance |
Compact, uniform mass |
| Colour |
Dark brown |
| Taste and smell |
Typical of cocoa, no foreign tastes |
| Fat content |
33.8 g/100 g |
| Protein content |
12.9 g/100 g |
| Fibre |
20.4 g/100 g |
| Fineness (ASTM) |
200 mesh |
| Total number of microorganisms |
< 5,000 cfu/g |
| Enterobacteriaceae |
Absent |
| Mould and yeast |
< 100 cfu/g |
| E. coli |
< 10 cfu/g |
| Salmonella |
Absent in 25 g |
Wholesale Organic Cocoa Mass for B2B Buyers
Organic Cocoa Mass is available for international B2B sourcing through Anflo Inter Chemical Trading. Buyers can request commercial information based on the required product specification, quantity, packaging and destination.
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Buyers can request Organic Cocoa Mass wholesale information when comparing supply options. To buy Organic Cocoa Mass in bulk, send the required quantity and destination through the quotation process. Companies looking for a dependable Organic Cocoa Mass supplier can include grade, purity, physical form and documentation requirements in the enquiry.
Businesses that need to source Organic Cocoa Mass wholesale can use the bulk chemical quote page or contact Anflo. Final commercial terms depend on the confirmed product requirement, quantity, packaging, destination and available supply.
For independent substance reference information, buyers can consult PubChem. Buyers should confirm applicable import, safety and transport requirements for their destination before ordering.