{"id":2326,"date":"2026-10-06T22:13:22","date_gmt":"2026-10-06T22:13:22","guid":{"rendered":"https:\/\/anflochem.shop\/product\/acid-casein\/"},"modified":"2026-10-06T23:04:10","modified_gmt":"2026-10-06T23:04:10","slug":"acid-casein","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/acid-casein\/","title":{"rendered":"Acid Casein"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Acid-precipitated casein has a\u00a0light color, clean composition, and stable powder form. Its odor and taste are neutral, typical for milk protein. The product is free from phosphatase, antibiotics, and pathogenic microorganisms.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Moisture<\/td>\n<td>max 10%<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>max 1.5%<\/td>\n<\/tr>\n<tr>\n<td>Protein content (dry matter)<\/td>\n<td>min 95%<\/td>\n<\/tr>\n<tr>\n<td>Titratable acidity<\/td>\n<td>max 0.2<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>max 4.9<\/td>\n<\/tr>\n<tr>\n<td>Phosphatase<\/td>\n<td>Absent<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Cow\u2019s milk proteins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Acid-precipitated casein has a\u00a0light color, clean composition, and stable powder form. Its odor and taste are neutral, typical for milk protein. The product is free from phosphatase, antibiotics, and pathogenic microorganisms. Parameter Value Moisture max 10% Fat content max 1.5% Protein content (dry\u2026<\/p>\n","protected":false},"featured_media":2327,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2326","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2326\/revisions"}],"predecessor-version":[{"id":2996,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2326\/revisions\/2996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2327"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2326"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}