{"id":2206,"date":"2026-10-06T22:11:12","date_gmt":"2026-10-06T22:11:12","guid":{"rendered":"https:\/\/anflochem.shop\/product\/xanthan-gum-80-mesh\/"},"modified":"2026-10-06T23:03:56","modified_gmt":"2026-10-06T23:03:56","slug":"xanthan-gum-80-mesh","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/xanthan-gum-80-mesh\/","title":{"rendered":"Xanthan Gum 80 Mesh"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>Natural xanthan gum is characterised by high viscosity, good solubility and microbiological purity. It remains stable under a\u00a0wide range of processing conditions.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Parameter<\/strong><\/td>\n<td><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Appearance<\/td>\n<td>White or light yellow powder<\/td>\n<\/tr>\n<tr>\n<td>Particle size (sieve)<\/td>\n<td>\u226595% through 80 mesh<\/td>\n<\/tr>\n<tr>\n<td>Viscosity (1% KCl)<\/td>\n<td>1200\u20131700 cP<\/td>\n<\/tr>\n<tr>\n<td>Shear ratio (V1\/V2)<\/td>\n<td>1.02\u20131.45<\/td>\n<\/tr>\n<tr>\n<td>pH (1% solution)<\/td>\n<td>6.0\u20138.0<\/td>\n<\/tr>\n<tr>\n<td>Loss on drying<\/td>\n<td>\u226415%<\/td>\n<\/tr>\n<tr>\n<td>Ash<\/td>\n<td>\u226416%<\/td>\n<\/tr>\n<tr>\n<td>Lead content (Pb)<\/td>\n<td>\u22642 ppm<\/td>\n<\/tr>\n<tr>\n<td>Whiteness<\/td>\n<td>\u226550<\/td>\n<\/tr>\n<tr>\n<td>Pyruvic acid<\/td>\n<td>\u22651.5%<\/td>\n<\/tr>\n<tr>\n<td>Total nitrogen<\/td>\n<td>\u22641.5%<\/td>\n<\/tr>\n<tr>\n<td>Yeast and moulds<\/td>\n<td>\u2264100 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Total number of microorganisms<\/td>\n<td>\u22642000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Absent<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects Natural xanthan gum is characterised by high viscosity, good solubility and microbiological purity. It remains stable under a\u00a0wide range of processing conditions. Parameter Value Appearance White or light yellow powder Particle size (sieve) \u226595% through 80 mesh Viscosity (1% KCl) 1200\u20131700 cP Shear\u2026<\/p>\n","protected":false},"featured_media":2207,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[12],"class_list":["post-2206","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-additives"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2206\/revisions"}],"predecessor-version":[{"id":3019,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2206\/revisions\/3019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2207"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2206"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}