{"id":2298,"date":"2026-10-06T22:12:48","date_gmt":"2026-10-06T22:12:48","guid":{"rendered":"https:\/\/anflochem.shop\/product\/sweet-whey-powder\/"},"modified":"2026-10-06T23:04:11","modified_gmt":"2026-10-06T23:04:11","slug":"sweet-whey-powder","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/sweet-whey-powder\/","title":{"rendered":"Sweet Whey Powder"},"content":{"rendered":"
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Technical aspects<\/h2>\n<\/div>\n
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Instant sweet whey is a\u00a0creamy yellow powder, easily soluble and with a\u00a0uniform structure. Small, easily disintegrating lumps are acceptable. The product has high microbiological purity and physical and chemical stability.<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Parameter<\/strong><\/td>\nValue<\/strong><\/td>\n<\/tr>\n
Colour<\/td>\nCreamy yellow<\/td>\n<\/tr>\n
Taste and smell<\/td>\nSweet and salty, no foreign aromas<\/td>\n<\/tr>\n
Form<\/td>\nPowder, small lumps acceptable<\/td>\n<\/tr>\n
Moisture content<\/td>\nMax. 4.0%<\/td>\n<\/tr>\n
Fat content<\/td>\nMax. 2.0%<\/td>\n<\/tr>\n
Protein content<\/td>\nMin. 11.0%<\/td>\n<\/tr>\n
Lactose content<\/td>\nMin. 65.0%<\/td>\n<\/tr>\n
Ash content<\/td>\nMax. 9.0%<\/td>\n<\/tr>\n
pH<\/td>\n5.8 \u2013 6.8<\/td>\n<\/tr>\n
Solubility index<\/td>\nMax. 2.0 ml<\/td>\n<\/tr>\n
Total number of microorganisms<\/td>\nMax. 50,000 cfu\/g<\/td>\n<\/tr>\n
Enterobacteriaceae<\/td>\nMax. 10 cfu\/g<\/td>\n<\/tr>\n
Coagulase-positive staphylococci<\/td>\nMax. 10 cfu\/g<\/td>\n<\/tr>\n
Yeasts and moulds<\/td>\nMax. 100 cfu\/g<\/td>\n<\/tr>\n
Listeria monocytogenes<\/td>\nAbsent in 25 g<\/td>\n<\/tr>\n
Salmonella<\/td>\nAbsent in 25 g<\/td>\n<\/tr>\n
Allergens<\/td>\nMilk and milk products (including lactose)<\/td>\n<\/tr>\n
GMO<\/td>\nDoes not contain, not produced with GMO<\/td>\n<\/tr>\n
Ionising radiation<\/td>\nNot used<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Technical aspects Instant sweet whey is a\u00a0creamy yellow powder, easily soluble and with a\u00a0uniform structure. Small, easily disintegrating lumps are acceptable. The product has high microbiological purity and physical and chemical stability.   Parameter Value Colour Creamy yellow Taste and smell Sweet and salty, no\u2026<\/p>\n","protected":false},"featured_media":2299,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2298","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2298\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2298\/revisions\/2978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2298"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}