{"id":2280,"date":"2026-10-06T22:12:37","date_gmt":"2026-10-06T22:12:37","guid":{"rendered":"https:\/\/anflochem.shop\/product\/whey-protein-concentrate-80-instant-wpc-80-instant\/"},"modified":"2026-10-06T23:04:15","modified_gmt":"2026-10-06T23:04:15","slug":"whey-protein-concentrate-80-instant-wpc-80-instant","status":"publish","type":"chemical","link":"https:\/\/anflochem.shop\/product\/whey-protein-concentrate-80-instant-wpc-80-instant\/","title":{"rendered":"Whey Protein Concentrate 80% Instant (WPC 80 Instant)"},"content":{"rendered":"<div class=\"flex-between gap-20 group cursor-pointer\">\n<div class=\"text-body-lg transition-colors group-hover:text-primary-60\">\n<h2 class=\"text-heading-3 max-lg:mb-2 text-black\">Technical aspects<\/h2>\n<\/div>\n<div class=\"flex-center square-40 lg:square-50 rounded flex-shrink-0 transition-colors group-hover:bg-primary-60 group bg-base-20\">\n<div class=\"square-12 relative\"><\/div>\n<\/div>\n<\/div>\n<div class=\"text-body-md  pt-10 pb-20 lg:py-20 lg:pr-60 text-expanded\">\n<p>The product is a\u00a0free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein \u2013\u00a0clean, natural, without any foreign odours.<\/p>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Moisture content<\/td>\n<td>max 6.5%<\/td>\n<\/tr>\n<tr>\n<td>Fat content<\/td>\n<td>max 11.5%<\/td>\n<\/tr>\n<tr>\n<td>Protein content<\/td>\n<td>max 82.0%<\/td>\n<\/tr>\n<tr>\n<td>Ash content<\/td>\n<td>max 4.5%<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>max 7.0<\/td>\n<\/tr>\n<tr>\n<td>GMO<\/td>\n<td>Does not contain<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Contains lactose (milk-derived)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Technical aspects The product is a\u00a0free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein \u2013\u00a0clean, natural, without any foreign odours. Parameter Value Moisture content max 6.5%\u2026<\/p>\n","protected":false},"featured_media":2281,"template":"","meta":{"_anfl_verified_cas":"","_anfl_molecular_formula":"","_anfl_molecular_weight":"","_anfl_grade":"","_anfl_packaging":"","_anfl_hs_code":"","_anfl_applications":"","_anfl_appearance":"","_anfl_purity":"","_anfl_moq":"","footnotes":""},"chemical_category":[13],"class_list":["post-2280","chemical","type-chemical","status-publish","has-post-thumbnail","hentry","chemical_category-dairy-ingredients"],"_links":{"self":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical"}],"about":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/types\/chemical"}],"version-history":[{"count":1,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2280\/revisions"}],"predecessor-version":[{"id":2972,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical\/2280\/revisions\/2972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media\/2281"}],"wp:attachment":[{"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"chemical_category","embeddable":true,"href":"https:\/\/anflochem.shop\/wp-json\/wp\/v2\/chemical_category?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}