The product is a free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein – clean, natural, without any foreign odours.
| Parameter |
Value |
| Moisture content |
max 6.5% |
| Fat content |
max 11.5% |
| Protein content |
max 82.0% |
| Ash content |
max 4.5% |
| pH |
max 7.0 |
| GMO |
Does not contain |
| Allergens |
Contains lactose (milk-derived) |